Yeah, you heard it right. Eating in Canada has been an adventure. They think the restaraunts are wonderful, but if you've ever been to the places those foods originated, it's a really scary difference. Just think sushi in North Dakota. Yeah, that little tingling sensation means you're not supposed to eat it. *sigh...* I'm that guy.
One of my first nights in town I ate at a barbecue restaurant (I can't spell that word! I keep spelling it restaraunt!). It was near a fork overlooking two rivers. Nice place, really, and great night to be out on the patio. "Fall-off-the bone baby back ribs (and an emphasis on the fall-off-the-bone in the menu) with some sides and a Canadian iced tea..." I thought to myself. It sounded pretty good. 'Sides, I've been trying ribs all over the states in some of the best, smallest, weirdest places. This was standard.
This was Canada.
First thing that alarmed me was the waitress (The entire country of Canada has no waiters... all wait staff are gorgeous 22-30 year old women... I have no answers for you, and I don't really feel that I need to question it, really). Moving along... the waitress asked me if I wanted fries or rice with my ribs.... ..... ..... ..... Yeah, you just heard that. RICE. Serving rice with ribs will get you 5-10 and a $200,000 fine in the states. Evidently nobody told them otherwise. Just as I recover from the shock (I was shivering and twitching uncontrollably - everyone on the patio just politely stared) the waitress brings out my food. I dig in. Kind of. The ribs were tough enough I had to stand on one end of them and pull on the other to get the ribs apart. I noticed several guys on the patio actually had small chainsaws at their tables. The smell of two-cycle fuel should have tipped me. Evidently in Canada the "fall-off-the-bone" meant you literally fell off the bones, the meat doesn't. I get done with my meal and start in on the sides. One little taste-o-beans and they were some freakishly weird vinegar-tasting stuff and what looked like kidney beans. X. On to the next one. I couldn't even tell what it was. I smelled it and took a wee taste. X. The slaw was the only thing left. There's no way they could... yeah... X. Ever made slaw from sauerkraut? Canada does.
And I was gonna put this in another post, but I'll just put it here. I also had a "wonderful" meal at a steak place in town the other night. Famous steak place in town. I've never known a place so famous for their Ponderosa-dry Filet Mignon, Ponderosa being that super-high-dollar steak place we all know and love in the states. The salad I ate had the most amazing dijon vinigarette. I wolfed it down. It was probably the best house salad dressing I've ever eaten. Then came the steak I mentioned earlier, which was a disappointment. The baked potato was good, but then I cut a slice off of this big tomato chunk that was on my plate. It was 1/3 of a semi-ripe tomato with some melted parmesean on it. No sooner did I put it in my mouth than I thought I was going to puke. I held it for a second and realized it wasn't ME that was feeling the puke. The tomato actually TASTED like PUKE! I politely chewed what was in my mouth (thankfully VERY little). When I asked the waitress about it she was like "oh, that's just a garnish..." !!! It's a big hunk of tomato with melted cheese. Garnish? Whatever. I had a martini to wash down the pukemato. It couldn't remove the scar on my soul.
One more week of survival training remaining... I'll keep you posted!